3 Best Japanese Restaurants in New York City, NY

Ippudo embarked on its journey in Fukuoka with modest origins, initially accommodating only ten guests. From the start, the restaurant revolutionized the ramen scene with its stylish decor, warm hospitality, and delicious ramen bowls. Ippudo invites guests into a spacious and lively atmosphere, featuring an open kitchen that showcases the meticulous preparation of each recipe. The restaurant takes pride in serving exceptional ramen bowls, offering a diverse range of toppings and broths to suit different preferences. One of their highly sought-after ramen varieties is the tonkatsu from Hakata, Japan. This style boasts a velvety and irresistibly flavorful pork broth, slow-boiled for over 20 hours, using a secret house speciality process. Ippudo also presents seasonal appetizers unique to the area, including various vegan and vegetarian options, ensuring a delightful dining experience. The Chef's Choice appetizer plate offers a tasty selection, including khaki, decadently rich and melt-in-your-mouth fatty pork, and beef tataki, thin slices of ruby-red grilled steak. With branches in Los Angeles, San Francisco, and New York, Ippudo brings the unique and diverse world of ramen to different corners of the United States. The essence of ramen, considered Japanese "soul food," lies in its ability to capture something special, the trifecta of soup, noodles, and toppings that transcends culinary boundaries, making it a universal delight for people of all ethnicities and nationalities.

UNIQUE FACTS:
• Dine in
• Takeout
• Home Delivery
• Reservation Accepted
• Serves Vegetarian Dishes
• Wheelchair Accessible
• Free Street Parking.

Nobu Fifty Seven is a stylish and sophisticated Japanese-Peruvian establishment that attracts a diverse clientele, including business professionals and celebrities. The renowned chef Nobu Matsuhisa, along with esteemed partners such as restaurateur Drew Nieporent, Academy Award-winning actor Robert De Niro, and Hollywood film producer Meir Teper, co-owns this unique culinary venture. This uptown location in New York City inaugurated in the summer of 2005, generated considerable excitement and anticipation. Exemplifying Nobu's innovative culinary approach, the restaurant offers a fusion of Japanese cuisine with Peruvian influences. Guests can indulge in signature dishes like Tiradito Nobu Style, Black Cod Miso, and the interactive experience of the hibachi table. Beyond its flagship dishes, Nobu Fifty Seven also showcases a variety of exquisite flavours, including Toro Tartare with Caviar, Sashimi Salad, assorted Sushi, Black Cod with Miso, Lobster Tempura Amazu Ponzu, Tenderloin Anticucho, and comforting Miso Soup. This culinary experience extends beyond New York, as Nobu has established a presence in numerous locations across the USA, Canada, Mexico, the Caribbean, the Middle East, Africa, and the Asia-Pacific region.

UNIQUE FACTS:
• Dine in
• Takeout
• Home Delivery
• Kerbside Pickup
• Wheelchair Accessible
• Received Three Stars From the New York Times
• Serves Great Cocktails
• High Chairs Avaialble
• Serves Vegetarian Dishes.

Izakaya Mew is a cherished hidden gem, embodying the inviting and vibrant atmosphere of a traditional Japanese pub, or izakaya. This establishment adeptly merges the authentic flavours of Japanese cuisine with the dynamic culinary trends of New York City. Serving as a late-night haven, Izakaya Mew presents a delightful array of dishes such as soba salad, sushi, yakitori, and various other Japanese specialities, all within a sleek and minimalist setting. For those in search of a cosy dining experience, the restaurant provides heated outdoor street seating, adding an extra touch of charm. Guided by a head chef hailing from Japan, the team crafted a menu aimed at preserving the delicate flavours of Japanese cuisine. Additionally, they infused the chef's modernistic elements to create Japanese-style tapas, catering to a broad spectrum of palates. Specializing in authentic izakaya tapas, Izakaya Mew boasts an extensive selection of Japanese beers, shochu (liquor), and housemade cocktails, ensuring a comprehensive and satisfying dining experience. The establishment accepts credit cards, is well-suited for groups, and offers a great tea selection.

UNIQUE FACTS:
• Dine in
• Takeout
• Home Delivery
• Reservation Accepted
• Happy-hour Drinks Available.