Abe & Louie's is a classic American steakhouse that offers unique flavor combinations and great service. It was created to offer customers quality cuisine and the best service. Enjoy signature dishes from the Abe & Louie menu, such as aged Midwestern steaks and fresh seafood, paired with seasonal produce and a selection of award-winning wines to delight over 200 palates from around the world. They value the special taste of each dish served. Abe & Louie's can host private and semi-private parties for 10 to 125 guests in the greater Boston area. Come for dinner or brunch and enjoy the receptions, wine pairings, and cocktails prepared by the chef. Abe & Louie also serves the Boca Raton location.
Best Steak Houses in Boston
Handpicked Top 3 Steak Restaurants in Boston, Massachusetts. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
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ABE & LOUIE’S REVIEWS
They have really good quality of meats. Especially the ribeye with medium rare was fantastic.. I would like to go there again when I visit to Boston!
Absolutely amazing food! Everything I had was delicious and fresh! The clams and oysters were so good every bite transported me back to the ocean, the steaks were seasoned and cooked so well that each bite felt magnificent and I couldn't stop eating. The service was great, atmosphere was lovely, food tasty, you cant go wrong here! 10/10 would recommend!
Probably one of or the best steaks I've had. Fillet mignon medium was perfectly seared with a good thick crust. Juicy, tender and pink in the middle. Knife went through like butter. Very good, friendly hosts and knowledgeable.
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Grill 23 & Bar is an elegant restaurant offering surf specialties and wine in a sophisticated setting. It was established as a unique world-class restaurant in Boston to offer its customers an unforgettable dining experience. They only source the highest quality natural vegetarian beef, free from hormones and antibiotics. From Wagyu to American Kobe, they take pride in every piece they serve. Enjoy delicious menu items such as steaks, appetizers, entrees, sides, and desserts. Their private restaurant management team will be happy to create a customized dining experience for you. The private dining rooms can accommodate from 10 to 140 people for all events. Grill 23 & Bar offers gift vouchers, the ideal gift for everyone and for every occasion.
Specialty:
$Price:
Dry Aged Prime New York $88
100 Day Aged Prime Ribeye $ 86
American Kobe Cap Steak $110
Striploin Grade A5 Wagyu $162
Filet Mignon $66
Prime Porterhouse $140
Prime New York $72
Swordfish Puttanesca $52
Steamed Lobster $72
Yellowfin Tuna $54
WAGYU:
Striploin $54
APPETIZERS:
Caesar Salad $19
Endive Salad $18
Wedge Salad $22
French Onion Soup $16
Crab Cakes $24
Fried Calamari Fra Diavolo $22
American Kobe Steak Tartare $26
Mussels $22
Lobster Bisque $24
Contact:
Working Hours:
Fri & Sat: 5pm - 10:30pm
Sun: 5pm - 9pm
TBR® Inspection Report:
GRILL 23 & BAR REVIEWS
Honestly the best steaks we have had along with the mushrooms and carrots were melt in your mouth delicious. Our server was very friendly, attentive, informative, and nice to talk to. While it was a very expensive, I would say it was well worth every penny.
Buddy flew in from Cali and took a break from filming so I showed him this gem! He was not disappointed!! Our server was very friendly, attentive, informative. If you are looking for a great steakhouse, this is definitely the right place!
The New York Strip was unbelievable. It was so tender and juicy with great flavor. The baked potato was a worthy companion to the steak. The creamed spinach had the right texture and the taste was on point. What an amazing meal!
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The Capital Grille Boston is an upscale steakhouse chain that serves traditional American cuisine in an elegant setting. It is African mahogany paneling and art deco chandeliers provide a humid and dignified atmosphere for the country's famous aged steaks, fresh seafood, and premium wines. The wine list has more than 350 options, with the floor-to-ceiling wine list typically 3,500 to 5000 bottles. They offer private dining with a personal events coordinator, personalized menus, and wine pairing recommendations to make your event unforgettable. They have gift cards, If you buy gift cards worth $500 or more, you can get an additional card worth 10% of the purchase value. Capital Grille is open seven days a week for the ultimate dining experience.
Specialty:
$Price:
Fresh Oysters on the Half Shell $20
Steak Tartare $19
Jumbo Lump Crab Cocktail $25
Lobster and Crab Cakes $26
Shrimp Cocktail $20
Grand Plateau $125
Cold Shellfish Platter $65
SOUPS & SALADS:
New England Clam Chowder $12
Caramelized French Onion Soup $12
Roasted Pear and Gorgonzola Salad $13
Field Greens Salad $13
Caesar Salad with Grana Padano Croutons $13
Burrata with Heirloom Tomatoes $16
CHEF'S SUGGESTIONS:
Sliced Filet Mignon $57
Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic $73
Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter $60
Seared Tenderloin with Butter Poached Lobster Tails $66
Veal Tomahawk Chop $65
MAIN COURSES:
Dry Aged NY Strip $55
Bone-In Ribeye $70
Double Cut Lamb Rib Chops $60
Roasted Chicken Breast $38
Filet Mignon $56
Contact:
Working Hours:
Fri: 11:30am - 10pm
Sat: 5pm - 10pm
Sun: 4pm - 9pm
TBR® Inspection Report:
THE CAPITAL GRILLE REVIEWS
Lunch at the Capital Grille is an elegant experience with top food and service at an affordable price. The mini tenderloin burgers with truffle fries, clam chowder, and creme brulee were all amazing. There were only a few people dining during that time period, so I got to enjoy the beautiful dining room mostly to myself.
I had an incredible experience at Capital Grille on Friday night thanks to the server Catherine. She was so patient explaining the menu to us and a true joy to interact with. She made our celebration very special and we’ll be back for her! We took all of her suggestions and had a truly wonderful meal. Thank you Cathy and Capital for a memorable night.
We had a fantastic dinner there tonight. Our waitress Venessa was extremely nice and welcoming. We ordered the bone in rib eye and seared tenderloin with poached lobster tail. Both were fantastic. We also got the French onion soup and lobster Mac and cheese. The onion soup was ok but the Mac and cheese was way better than expected. Highly recommend.
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