“Park Street Pastry is a prominent bakery concentrated on delighting its customers with homemade, beautiful, and high-quality cakes and pastries. Douglas Flick is the owner and executive pastry chef of this bakery. Park Street Pastry team has been providing high-quality bakery items to their communities since 2017. They make their products from scratch daily using only top-quality and all-natural ingredients. They make delicate European-style pastries and cakes for any occasion. And also they serve breakfast and lunch. Park Street Pastry is a perfect place where customers consistently receive high-quality products and the best possible customer service. Their croissants, pastries, bread, and cakes are made fresh using high-quality ingredients. All goods are baked fresh to order. Their products are baked daily using traditional methods and the best quality ingredients. Their staff creates a light and airy sourdough. They don't use any preservatives or artificial ingredients in their baked goods.”
Read more