“Park Street Pastry is a European-style bakery and café founded and operated by pastry chef Doug Flick, who brings over 30 years of baking experience. The bakery's croissants, pastries, bread, and cakes are made fresh using high-quality ingredients. Their products are baked daily using traditional methods and the highest quality ingredients. Park Street Pastry is a perfect place where customers consistently receive high-quality products and the best possible customer service. Located in historic downtown Olathe, Kansas, the bakery is known for handcrafted pastries, breakfast dishes, and a cozy atmosphere perfect for a relaxing morning or light lunch.”
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