3 Best Bakeries in Tulsa, OK

“Merritt's Bakery is a warm and welcoming family-owned establishment specializing in gourmet desserts, delectable sweet treats, and satisfying café meals. Larry and Bobbie Merritt, the founders of this esteemed Bakery, bring their expertise and passion for creating exceptional treats. Larry, a certified confectioner at the master level and former president of the Retail Bakers Association, ensures that every creation meets the highest standards. Bobbie, fondly known as the cookie jar queen and unofficial Master Decorator, adds her artistic touch to their delectable offerings. In addition to their main location, Merritt's Bakery provides baked goods at multiple locations, including Midtown, Broken Arrow, Riverside, and Fort Merritt. They offer convenient takeout and online ordering options to cater to customers' preferences. Merritt's Bakery specializes in crafting custom cakes for any occasion, whether a wedding, birthday celebration, anniversary, or baby shower. Indulge in the delectable.”

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“Antoinette Bakery & Cafe is a charming contemporary bakery providing a delightful selection of gourmet pastries, pies, macarons, and coffee drinks. Molly Martin and Andrea Mohn are the proud owners of this establishment. Their talented team specializes in creating freshly baked goods, including pastries, buns, rolls, cookies, and quiches. At Antoinette Baking Co, all bakery items are crafted daily using top-notch ingredients, free from chemical additives, artificial colors, and other undesirable substances. They offer catering services for various events and functions, ensuring everyone can enjoy delectable baked goods. Additionally, Antoinette Baking Co takes pride in providing gluten-free and vegan options to cater to diverse dietary preferences. Don't miss the opportunity to savor their delightful sweet treats and bread. Antoinette Baking Co is the perfect spot to relax and enjoy the company of colleagues and family.”

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“Pancho Anaya Bakery was established in 1912 in Sahuayo, Michoacan, Mexico. Pancho Anaya's tradition of fine bread evolved from generation to generation, becoming one of the largest bakeries in Michoacan. In 1998, Francisco "Pancho" Anaya established Pancho Anaya Bakery in the U.S. to make pastries rich in ingredients and taste and to promote the importance of family unity, accompanied by its delicious café de olla. They take pride in offering diverse sweet and savory treats that satisfy their customers. They use locally sourced and seasonal ingredients in all their baked goods, including pies made with natural, organic local flour and yeast, free from preservatives, additives, and other chemicals, to ensure quality and freshness. Their bakery products are made with only natural ingredients, without lard or artificial preservatives. They maintain the artisan methods and offer authentic handmade taste with the best quality and service. Pancho Anaya Bakery has two branches within Tulsa.”

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