3 Best Barbecue Restaurants in Garland, TX

“Intrinsic Smokehouse & Brewery is known for their exceptional handcrafted beers and delectable slow-smoked BBQ dishes. The restaurant is owned and operated by Cary and Molly H, who are passionate about providing their customers with a unique dining experience. The restaurant has a vibrant atmosphere further enhanced by regular live music performances, adding a delightful touch to the dining experience. The restaurant is proud to offer family-style service, ensuring guests feel at home when they enter the door. The restaurant boasts a spacious and welcoming dog-friendly patio where diners can enjoy their meal with their beloved pets. Guests can enjoy an opportunity to sample various delectable dishes and beverages at attractive prices. The restaurant also provides board games and other entertainment options. They also serve handcrafted beers and slow-smoked BBQs, so grab a seat and make yourself at home.”

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“Soulman's Bar-B-Que offers a delectable array of BBQ specialties in an enjoyable atmosphere. Since the beginning, they have been passionate about Texas-style BBQ and dedicated to treating their customers like they matter. Using timeless BBQ techniques and old family recipes, which they still use today, Soulman's quickly became a popular destination for residents and a welcomed departure. The team raised the bar on Bar-B-Que over 40 years ago. Their homemade sides are prepared in-house alongside their bar-b-que, keeping up Soulman's approach to providing the freshest meals to their friendly neighbors in Garland. They offer many mouthwatering meats, including beef, chicken, ham, turkey, pork, sausage, hot links, and the customer favorite, ribs. Their meats are cooked low and slow over hickory wood, just as it's always been. Their menu is loaded to the brim with traditional and Soulman's-created recipes in the restaurant.”

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“Spring Creek Barbeque is owned by Chris Carroll, the Founder and CEO of the restaurant. The branch of this Texas smokehouse chain offers meats and sides in a simple, family-friendly setting. The restaurant specializes in delicious barbeque dishes such as ribs, brisket, chicken, sausage, pulled pork, ham, and turkey. Spring Creek Barbeque has 75 Banquet Capacity. Their staff is attentive and impresses their customers by providing excellent service. Their menu is inspired and crafted within their kitchen, and even their desserts are made in-house, which has something for everyone's tastebuds. Try homemade BBQ sauce, fries, and fresh salads with homemade dressings. Finish your meals with their coconut cream pie, Texas pecan pie, chocolate cream pie, and banana pudding. Starting from a single Spring Creek Barbeque establishment in 1980, the brand has expanded its reach. The restaurant and Carroll Family Restaurants have donated to hundreds of charity organizations, focusing on youth sports groups, schools, teachers, churches, and community outreach and service programs.”

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