Specialities:
" County Grill & Smokehouse is a family-owned restaurant known for delicious smoked meats and homemade Southern food. They serve BBQ and bar food in a casual, welcoming atmosphere. The restaurant's BBQ teams have won awards in competitions across the country. Their menu includes popular dishes like Pit Grilled Tuna, Ribeye Steak, Meatloaf, Pork Chops, and Pork Ribs. The restaurant also offers catering for large events. Customers can dine in or order curbside pickup. Their Brisket Bacon Dip is served warm with a toasted pita. Try their BBQ Egg Roll, which is stuffed with saucy pork and East Carolina cabbage.
2026 Highlights: County Grill & Smokehouse provides signature pit-smoked meats, including beef brisket smoked for 15 hours, hand-pulled pork shoulder dry-rubbed and smoked for 14 hours, St. Louis ribs, smoked sausage, and slow-smoked chicken. "








