3 Best Barbecue Restaurants in Lancaster, CA

“Texas Cattle Co. is a locally owned and operated restaurant that offers a mouthwatering selection of BBQ dishes, salads, soups, and entrees at an affordable price. They specialize in serving up delicious baby back ribs, BBQ chicken, smoked tri-tip, and delectable steaks, along with a variety of sides. The restaurant's mission is to provide its customers with home-style cooked meals that satisfy their cravings. With over 30 years of experience, Texas Cattle Co. has become a beloved destination and has received numerous awards for its high-quality food. The restaurant uses only Certified Angus beef and high-quality meats in its cooking and offers daily specials starting at just $5.95. Additionally, their catering service can help make your event a success with either buffet-style or table service options available. The restaurant offers Good food, which is the most important thing when you are hosting a party or an event.”

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“K-BOB offers customers various options to relish authentic Korean cuisine. With a team of skilled staff and chefs, K-BOB ensures their customers have a memorable and healthier dining experience. The restaurant offers an all-you-can-eat Korean BBQ Buffet, Lunch specials, and Chef's Specials, all prepared using high-quality ingredients and meats. At the restaurant customers can savor authentic Korean cuisine's delicious and intricate flavors. Whether you visit the restaurant or order your favorite dishes online and they promise to deliver the best flavors to your doorstep. The Marinated Shrimp Bowl, Spicy Pork Bulgogi, and Wine Pork Belly Bowl are some of the must-try items on their menu. With their authentic traditional Korean dishes, you will surely be addicted to the delicious, complex flavors of the restaurant. Come and explore the menu at K-BOB.”

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“Dickey's Barbecue Pit has a charismatic personality and a genuine passion for slow-smoked, authentic barbecue. At first, Dickey's Barbecue Pit was a family affair, with a menu limited to beef brisket, pit hams, barbecue beans, potato chips, beer, bottled milk, and sodas. Founded by the Dickey brothers, the restaurant expanded rapidly throughout the Dallas, Fort Worth area and gained recognition throughout Texas for their delectable hickory-smoked barbecue. Their customer service is exceptional, with attentive, professional, and proactive wait staff who are quick to serve. The pit master strives to create the most mouthwatering dishes for their customers. The restaurant today, with more than 650 locations in 44 states and its loyal guests, keeps Dickey’s thriving in every community.”

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