WILEY’S CHAMPIONSHIP BBQ
4700 Highway 80 East Savannah, Savannah, GA 31410 Directions
Since 2008
Here’s The Deal:
Wiley's Championship BBQ's first door was pleased to inaugurated in September 2017. Wiley has grown up in the food industry; his grandfather established Atlanta's Massey and Fair Food Brokerage in 1929. His first passion was that of a "foodie" who enjoyed the barbecue, and in 1983 Wiley began Atlanta Barbecue and Catering Company. His first catering job was at a nation club where he got the gunfighters from Six Flags over Georgia to stage a rootin' tootin' gunfight to go along with the Western theme and high-grade barbecue. He was the Catering Chair for the NBBQA Board of Directors. Wiley was lucky to be mentored by Ed & Muriel Roith of Happy Holla BBQ out of Kansas City and will always be grateful for that learning adventure. He introduced the Southern pride Anything But/Anything Goes contests and ran them in about twenty competitions in the US & Canada. The restaurant signature spiciest sauces are the best tasty grills in pantries across the country. Online food orders are available.
SPECIALTY:
Starters, Sandwiches, Beef Sliders, Pork Spare Ribs, Chopped Pork, Beef Brisket, Smoked Chicken, Chicken Wings, Turkey Breast, Baby Back Pork Ribs, Fried Catfish, Baked Beans, Cole Slaw, Fried Corn, Texas Toast, Brunswick Stew, French Fries, Potato Salad, Green Beans, Collards, Boiled Potatoes, Hush Puppies, Tossed Salad, Sausage & Fried Chicken
Price: Starts from $3.50
“Best of the Best” BBQ Restaurants in America National BBQ News in 2010 - 2017
TBR® Inspection Report:
B'S CRACKLIN' BBQ
12409 White Bluff Road, Savannah, GA 31419 Directions
Here’s The Deal:
B's Cracklin' BBQ is an award-winning barbeque business. It has a loyal and enthusiastic, lovable dining room. It is not your usual BBQ locality, and the rack only strips their ribs and hand-rubbed with their spices and slow-smoked with lengthy oak heat for many hours; this gives their flesh the excellent flavor and smoked flavor that their customers enjoy. Their pitmaster Bryan Furman cooks every BBQ at deep and slow from oak wood smoking for hours some of the most well-made quality pork. He and his team use only for great slow-smoked BBQ and hand-cut USDA choice grade rib-eye steak and the king of steaks. They promise when you go to your table, they will take proper responsibility for you.
SPECIALTY:
Sandwiches, Chopped Chicken, Carolinas Finest, Boneless Ribs, Brenda's Brisket, Chciken Pork, Brisket, Veggie, Banana Budding, Bbq Benas, Slaw, French Fries, Collards, Man and Cheese, Hash N Rice, Chciken Leg & Sides
Price: Starts from $2.75