“Corks + Forks Catering is led by the husband-and-wife team, Michael Chaffee Ober (German Master Chef) and Melanie Robertson-Ober (Sommelier). They provide five-star dining experiences designed around their unrivaled knowledge of amazing food and wine. Corks + Forks Catering is committed to using the finest and freshest local ingredients. Melanie and Michael also collect rare and exotic ingredients from their travels worldwide, with suitcases packed with nut oils and homemade vinegar to surprise and delight their clients. Corks + Forks Catering focuses on sustainable sourcing and pays great attention to quality. Contact them to book your events and special occasions.”
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