Specialty:
"Corks + Forks Catering is led by the husband-and-wife team, Michael Chaffee Ober (German Master Chef) and Melanie Robertson-Ober (Sommelier). They provide five-star dining experiences designed around their unrivaled expertise in exceptional food and wine. Corks + Forks Catering is committed to using the finest and freshest local ingredients. Corks + Forks Catering prioritizes sustainable sourcing and places a strong emphasis on quality. They proudly continue to support and partner with Fork Cancer, No Kid Hungry, and Habitat for Humanity through their charitable donations and events, and they partner with local food banks around Palm Beach to donate leftover food from their events. They also offer delivery and setup with the service team.
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2026 Update: Corks + Forks Catering has been delivering exceptional catering services for 26 years. Angel Brooks serves as the Director of Operations, bringing over 20 years of industry experience. Jaime Jaramillo, the company’s Head Chef, has more than 15 years of experience and combines a deep passion for food with a refined skill set developed through formal culinary training. He has worked in a diverse range of venues, including country clubs, resorts, gastropubs, and fine dining restaurants both internationally and along the East Coast."








