Specialty:
“Chefs De France serves both classic and creative French dishes in a relaxed brasserie setting with nice views of the World Showcase promenade. The restaurant is located in the France Pavilion. Roger Verge is the president of the restaurant. This is a family-friendly spot where you can enjoy tasty meals like grilled salmon, roasted chicken, trout, grilled steak, and steak with shallots. Adults can choose from a wide selection of French wines to go with their meals. For dessert, try their famous crème brûlée or chocolate tart. Kids can enjoy dishes like grilled chicken, beef croquette in a brioche bun, ham and cheese pasta, and salmon. They also offer vegetarian, vegan, and gluten-free options. Their Beef Bourguignon is made with tender braised beef cooked in Cabernet wine and served with pearl onions, carrots, mushrooms, and linguine pasta.”
Read more