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The Best Indian Restaurants in Downey

Handpicked Top 3 Indian Restaurants in Downey, California. Our 50-Point Inspection includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and cost to the general excellence. You deserve only the best!

THE INDIA RESTAURANT

17824 Pioneer Blvd, Downey, CA 90701

Since 1985

Appetizers, Veggie Spring Roll, Fish Pakoras, Chicken, Soup, Salads, Paneer, Tandoori Grill, Vegetarian, Non Vegetarian, Seafood, Lamb, Biryani, Nan, Extras & Desserts

Offer a lunch buffet with over 30 items - Specialize in Tandoor (clay oven) dishes - Daily lunch buffet $11.95

Price: $2.50 -$19.95

info@theindiarestaurant.net

theindiarestaurant.net/menu.html

Mon - Fri: 11:00 am - 3:00 pm| 5:00 pm - 10:00 pm Sat - Sun: 11:00 am - 3:30 pm|3:30 pm - 10:00 pm

On many occasions we have eaten there and found it to be excellent on all visits. I believe it is the best E. Indian restaurant in the area.
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ASHOKA THE GREAT

18614 S. Pioneer Blvd, Downey, CA 90701

Appetizers, Chicken Pakora, Fish, Soup, Salads, Tandoori, Chicken, Lamb, Chicken Curry, Thali Combo, Rice, Fried Rice, Biryani, Seafood, Extras, Bread, Naan, Desserts & Drinks

Special lamb curry dish with rice or naan with soda $10.99

Price: $1.99 - $17.99

ashokathegreat.com/menus

Mon - Fri: 11:00 am - 3:00 pm|5:00 pm - 10:00 pm Sat - Sun: 11:00 am - 10:00 pm

I love the buffet. Very reasonable,and delicious food. I have been coming to this restaurant for more than 15 years. I bring all friends and family .
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ZAIQA GRILL

8814 Imperial Hwy, Downey, CA 90242

Grill Dishes, Appetizers, Chicken, Lamb, Vegetarian, Chicken Tikka, French Fries, Beef Paya, Malai Chicken, Vegetables Dishes, Saag & Desserts

Chicken kurma special $7.99

Price: Under $10

zaiqagrill.com/menu

Sun: 11:30 m - 9:00 pm Mon - Sat: 11:30 am - 10:00 pm Wed Closed

I met a college friend here and it was the first time visit for both of us. Each menu question was answered and everyone was EXTREMELY pleasant. The food was so good and fresh that we high-fived the chef (lol
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