THE CURRY LEAF
Specialty:
“The Curry Leaf specializes in South Indian cuisine, specifically Kerala-style food. Their South Indian dishes were spot on, especially beef roast with porotta, kappa, chicken biryani, and fish curry. Their expertly prepared dishes showcase a rich tapestry of premium ingredients and spices, delivering a captivating taste of India's finest cuisines. The restaurant is a perfect place where families can enjoy a menu full of variety. All their meals are freshly prepared daily, and no additives are used in their dishes. You can also taste their Meat Fanatics Thali, which comes with two meat curries, naan, rice, salad, pickle, chutney, and papadum. A gluten and dairy-free option is available at The Curry Leaf.”
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