Himalayan Cuisine

We ordered Makhani Mazza with lamb, exotic chicken tikka masala, palak paneer, garlic nann and chicken momo. The food is completely different than any other regular Indian food we have tried before and no wonder this place is 5 stars. I recommend the Makhani Mazza and exotic masala, the sauce was the best and very different. The owner can adjust the food basing on your preference and spice level. Everything is homemade and they delicate their dishes. The restaurant is nice and clean. The owner was really nice, she patiently explained the menu to us and what we expected since it was our first time trying Nepalese food.

On a chilly and windy evening, this was a warm inviting refuge. The hostess seated us and then helped to explain the many Nepalese options on the menu, focusing on the spice options. We found the Chicken Choyela a delicious appetizer. I really enjoyed the Tikka Masala; (UK's favorite dish!?); the creamy sauce really delighted. My wife enjoyed the Bismati Rice Biryani, my son swiftly polished off Sekuwa Chicken. We had cheese and regular Naan, pickles, and rice. A sumptuous feast, with lovely spices and flavors that celebrated some of the best cuisine from that part of the world, all washed down with Taj Mahal beer. I've eaten a lot of food from that cultural area, but rarely has it been any better.

The woman who serves us every time is so nice! Maybe she’s the owner, I am not sure. She’s very knowledgeable about the ingredients in food and makes ordering gluten free very easy. I’ve tried couple of different dishes here and they’re all delicious.