Carrabba's Italian Grill

My wife and I decided to dine here for the first time after noticing it from the highway. This was a great decision! The food was amazing and the service was very fast and professional, I had the Veal piccata and it was an amazing meal that paired wonderfully with the copper ridge wine. The complementary bread with herbs and oil was a wonderful starter and the soup of the day was delicious as well. I would recommend this restaurant to anyone in the mood for excellent Italian cuisine.

We came in Friday night to celebrate a birthday. Taylor was our server and she was absolutely amazing! Best service we have ever had! Our drinks never went empty and she recommended the new appetizer which was delicious. Everyone loved thier food and had a great night. But the best part of our dinner was our server Taylor! We appreciated the manager Tim coming to check on us and make sure everything was perfect.

It’s good, a few years back this location was amazing. I think the long standing manager maybe the name Terry is gone. Now a days it’s good, but not consistently. We order calamari, I like they have the small pieces and it’s not fishy. Zucchini fritters were very greasy. Chicken Marsala was good, spinach wasn’t consistently cooked and salty, I asked for extra sauce. Fettuccini Weesy is a lot of pasta and heats up well. I put Carrabas in the rotation occasionally.