“Brick Oven, located in Provo, UT, boasts over 50 years of history, serving Utah families with distinction. Originating in 1956 as Stadium Lunch, a corner cafe, it transformed into one of Utah's pioneering pizza parlors through a contest named "Heaps A Pizza." Many still affectionately refer to it as "Heaps Brick Oven." The restaurant takes pride in using homemade dough and fresh ingredients and crafting handmade pizzas, pasta, soup, salad, and their signature root beer. With a commitment to vegetarian-friendly options, they also provide choices for vegans and those seeking gluten-free dishes. A second location in South Jordan adds to the accessibility of their offerings. Catering services with a dedicated specialist are available for on-site events. Gift cards from Brick Oven make an ideal present for food enthusiasts and are redeemable at the Provo location. Notable dishes like Italian Meatball Sandwiches, Rosemary Chicken Tortellini, Chicken Al Forno, and Gourmet Grinder attract a steady following. Service options encompass both dine-in and curbside pickup.
UNIQUE FACTS:
• Offers All You Can Eat Meal
• Serves Vegetarian Dishes ·
• Free Wi-fi
• Takeaway
• Dine in.”
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