Specialty:
“Red Salmon Japanese Restaurant is a compact spot with standard decor serving a variety of signature rolls & Japanese-cooked fare. Chef Ivan always makes the plates with a bit of a twist and adds his own style. They serve fresh food with great taste and offer some decent vegetarian options. You can order cucumber rolls, loaded mussels, garlic soybeans, lemon salmon rolls, and the firecracker roll. The amount of food you get for the price is a well-balanced and fair deal. All orders contain sesame seeds, green onions, and other garnishes. Try the five pieces of cream cheese gyoza, egg roll, takoyaki, oyster half shell, baked green mussel & tempura sampler. Red Salmon Japanese Restaurant has happy-hour food, vegetarian options, and a kids' menu for the customers.”
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