“Ohshima Sushi and Japanese Cuisine provides a fresh seafood and omakase dining. The restaurant provides creative Japanese dishes and a selection of beer and wine. The foundation of Ohshima was built upon a mission to uphold the artistry of Japanese and Okinawan cuisine. Itamae (Sushi Chef) Shige's vision was inspired by the surging popularity of sushi. The restaurant offers sushi rolls and instead embraces traditional sushi composition, delicately balancing flavors and elevating the inherent essence of each fish. Their original house-blended shoyu (soy sauce) or yuzu (Japanese citron) is infused with sea salt, resulting in pure and enticing flavors that excite the palate.”
Read more