Specialty:
“Chuy's serves burritos and other Tex-Mex dishes in eclectic settings. The restaurant founders, Mike and John, along with their "decorator" Jose Cuervo, made some interesting decisions on restaurant décor. Their extensive menu is made up of a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, South Texas, and Austin. Their fajita marinade is an old South Texas family recipe used at some infamous South Padre Island beach parties. The restaurant offers happy hour for its customers. Chuy's also provides gift cards and online orders.”
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