“Chuy's was founded by Mike and John. Their panchos consist of Tostada chips, refried beans, cheese, and your choice of fajita chicken, fajita beef, or seasoned ground beef, and Served with lettuce, pico de gallo, jalapeños & guacamole. The restaurant is known for its menu of made-from-scratch dishes and fresh-squeezed lime juice margaritas. Their menu is made up of a combination of flavors, with recipes and ingredients from across New Mexico, Mexican border towns, the Rio Grande Valley, South Texas, and, of course, Austin. Your favorite Chuy's touches remain in their restaurants today, including the hand-carved wooden fish swimming from the ceiling, hubcaps dangling gleamingly above your booth, and the Elvis shrine. They also provide gift cards for their frequenters. They are service locations such as Texas, Oklahoma City, and Kansas City.”
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