“Sal's Gilbert Pizza is a charming and nostalgic pizzeria adorned with captivating murals of Italy. Sal uses only fresh ingredients and homemade meals. He moved to New York in 1984 and began working in his brother's pizzeria. They serve an impressive array of slice pizzas, catering to various tastes, from classic cheese to innovative options like Chicken Masala and Chicken Pesto. To ensure exceptional flavors, Sal's meticulously selects ripe tomatoes and combines them with their secret blend of spices to create delectable pizza sauces. All their pizzas are hand-tossed and expertly baked in their traditional Oven, guaranteeing a delightful crust. The restaurant is committed to providing the freshest food crafted from the finest ingredients, all in a warm and friendly atmosphere.”
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