3 Best Seafood Restaurants in Santa Clara, CA

“Birk's restaurant serves steaks and seafood in a classic bistro setting. The restaurant offers its customers outstanding seafood, hardwood-grilled steaks, and chops. The restaurant has over 35 years of experience serving its customers. They consistently execute specific cuisine in a cheerful atmosphere of understated elegance and relaxed sophistication. The restaurant hosts special events for cocktail receptions, corporate meetings, and holiday parties. Birk's restaurant provides simple group lunches for professionals, and for refined dining events, they offer a specialized and truly memorable dining experience. They offer gift cards, table reservations, and online orders to their customers.”

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“Pacific Catch Santa Clara offers a variety of seafood dishes influenced by the tastes of the Pacific region. The restaurant serves balanced and healthy seafood preparations motivated by flavors from the Pacific. Their love of the Pacific Ocean shapes and impacts their food, including their dedication to using only sustainably sourced seafood to help protect the ocean for generations. They provide a variety of delicious options to meet your needs. They also have a variety of “Guest Favorites” with veggies and fun bundles to create the perfect gathering, or a “Build Your Own” Bowl or Taco Fiesta, where guests can mix and match proteins, bases, and sauces to meet their dietary needs and preferences. Pacific Catch Santa Clara provides gift cards to their customers. They also offer happy hour available Monday through Friday from 3 pm to 6 pm.”

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“The Roasted Crab offers seafood boils and other Vietnamese-Cajun dishes served in a spacious, modern space. They specialize in delivering the best seafood dishes, boils, and more. Their mission is to create loyalty among guests through elevated service and delicious, one-of-a-kind cuisine. Their goal is to leave you with a special seafood dining experience while leaving your bellies satisfied and smiles on their faces. The restaurant's head chef and staff work with some of the industry's top seafood vendors and distributors to ensure they bring you the freshest crabs, crawfish, and oysters. The restaurant constantly develops new house-special dishes and recipes for customers to try. They also provide online orders for their customers.”

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