“Texas Roadhouse Manchester offers American cuisine with a Southwestern influence. The first Texas Roadhouse was opened by Kent Taylor in Clarksville, Indiana, in 1993. They take great fulfillment in every plate they serve, every time. Their menu features hand-cut steaks, fall-off-the-bone ribs, made-from-scratch sides, and fresh-baked bread. They provide larger portions to get more food for your dollar. You'll enjoy every second in a Texas Roadhouse, from their line dancers to their jukebox to their pleasant servers. They reuse their fryer oil into biofuel. Energy usage is reduced by using quality kitchen materials. Texas Roadhouse provides gift cards and online orders.”
Read more
