Yosemite Ranch

We went on Friday night to celebrate our client's homebuying. We had a reservation, so the wait was less than 5 minutes. The restaurant was very busy. I prefer a quieter atmosphere so we can enjoy our conversation. I ordered the Big Eye Ahi Tuna Stack as my entrée. It was okay, not as flavorful/spicy as I prefer. The bread pudding was pretty good. I would try the stuffed bread next time.

Came for dinner with a friend. The wait to be seated took a little longer than usual, even though I had an appointment. The food was delicious. We got the caramelized pork chop and a steak with potatoes and broccoli. So delicious. Portions were great too. The bread was soooooo good.

Went there today for Easter brunch we were greeted as we walked in super nice and friendly staff. They accommodated 10 of us. Our waitress was Jasmine super nice and helpful and the manager came to our table his name was Gianni super nice, the food had so much flavor everyone enjoyed their plates . Highly recommend this place great atmosphere super clean and nice.