3 Best Thai Restaurants in Cincinnati, OH

“Green Papaya is a locally owned Thai restaurant that provides a calming and soft Asian ambiance to its diners. They proudly serve authentic Thai cuisine to their valued customers, including many Thai guests and friends. The restaurant has an expert chef who never compromises on the taste and quality of their dishes. Green Papaya is open for lunch and dinner services and offers carry-out services. The restaurant has two locations in Cincinnati, and online order options are available. Green Papaya uses healthier cooking practices by reducing the content of coconut milk in their dishes. Their meats and seafood ingredients are carefully chosen, and their vegetables are always fresh and packed with vitamins. The restaurant uses premium white rice and brown rice for health-conscious diners.”

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“Lemon Grass Thai Cuisine offers a traditional Thai menu in a cozy and natural setting, creating a relaxing ambiance. Their chef uses only the finest ingredients and natural spices to prepare authentic and mouth-watering Thai dishes. The staff is friendly and fluent in Thai. You can either dine in or choose takeout options. Reserve a table now and savor a delicious meal with your loved ones. Whether you are planning a family event or a romantic dinner for two, Lemon Grass Thai Cuisine can cater to your specific needs. They can accommodate up to 100 guests for a unique and unforgettable event. Lemon Grass Thai Cuisine offers lunch specials that include a variety of dishes such as salads, soups, noodles, rice entrees, curries, and more. One of their popular dishes is Jungle Curry, which consists of chicken, pork, or beef stir-fried with green beans, onions, mushrooms, peppers, and basil in a spicy red curry sauce. Also, remember the Noodle dish, which features stir-fried egg noodles with egg, broccoli, onion, and carrot in a spicy Thai red chili sauce.”

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“Thai Express is known for their spicy and authentic Thai dishes, providing a fantastic fine dining experience. Their experienced chef prepares all dishes from scratch, using only natural ingredients, fresh spices, and herbs. All their curries are served with steamed rice. Their Panang Curry is made with chicken, tofu, broccoli, and green peppers in a nutty brown curry sauce. You must try their Black Pepper Garlic Stir Fry, which is made with beef, tofu, mushrooms, green onions, onions, black pepper, and garlic. They also serve vegan dishes. They provide plenty of parking options. Dine-in and takeout are available.”

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