Siamville Thai Cuisine

Sometimes, we’re in the mood for something delicious, delicate, and fresh. We’re a fan of delicately scented souffles that vanish into hot, eggy air at the touch of a fork, and of oysters so fresh that the only taste is that of the sea. Still — and we type this with fingers strongly redolent of the ripe pecorinu cheese we had for lunch — there is a certain appeal to food that fills the air with its scent. While we are all too aware of the pleasures of Taiwanese stinky tofu, ripe durian from Malaysia and the notorious Filipino condiment bagoong, we would be remiss if we didn't add curry to the list of pungent dishes that invoke the senses. They make you pay attention, those things. While there are any number of curry dishes available in Thai and Indian restaurants in the Corridor, I am especially fond of the curry and crab rangoons offered at Siamville. Despite being named after an absurd fictitious locale, Siamville serves up a spicy fare with smiling faces. The heat can be elevated high enough to make the most ardent spice connoisseur perspire.

I have been going here for over a decade. You seriously can't go wrong with any of the dishes. Always, always wonderful service! The spicy crab rangoons are a must.

Amazing food! My husband and I have been coming here for over 5 years and the food/service is always great.