State of Grace

Came for our anniversary last night. Staff was so kind and generous. Our waitress was a cheer to be around, quick with her service and accommodating. Food was also delicious. Some of the best appetizers I’ve had in a long time. Their octopus is worth every penny. Tuna Crudo was also delicious, I could tell their French cuisine also has some Asian elements. Main course was also delicious. I had a small hiccup on a dry lamb dish but that was resolved quickly by staff. In addition, the interior of this place is gorgeous. We came at night and it was like entering a hidden nook. It was also not too loud, especially for the amount of people and size of space. Will definitely be coming back.

First date after our baby was born and it was definitely worth it. We got to take part in the Chef’s Counter experience which was a 7 course meal curated to a max group of 6 people. The food was amazing and each dish was presented to us by the chef who made it. The staff was super friendly and made the dining experience a lot of fun.

In the last 3 years I’ve been going to state of grace, but for some odd reason I’ve never visit the place and I’m glad I did. The scallops were tender, the enchilada are not a full menu. Item is as a side so it’s one piece. Must try. Burger wasn’t mine but the person who ordered it finish the burger and that’s rare to see.