3 Best French Restaurants in Houston, TX

Expert-recommended Top 3 French Restaurants in Houston. All selected french cuisine undergo our rigorous 50-Point Inspection, assessing reviews, reputation, history, price, proximity, and more to ensure excellence. No Pay-to-Play!

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TOULOUSE

4444 Westheimer Road, Suite E 100,
Houston, TX 77027 Directions
Steak Frites Beef Bourguignon Duck Confit Quiche Loraine Squid Ink Linguini Branzino a La Mediterrane Lobster Risotto Black Truffle Agnolotti Filet Au Poivre Salmon en Croute Poulet Roti Zucchini Squash Chips Warm Brie Fromage Tart Flambee Deviled Truffled Eggs Charcuterie Pommes Frites Grilled Asparagus Lobster Mac and Cheese Truffle Pommes Frites & Brussels Sprouts

Toulouse offers a distinctive culinary journey blending tradition and innovation, providing diverse tastes, from the adventurous to the traditional. Seasonal menus reflect the restaurant's commitment to creativity, ensuring a satisfying experience for every diner. Upon entering Toulouse, guests are welcomed by intimate tables spilling onto the street, creating an enchanting ambiance. The menu showcases a tempting array of specialties, from celebrated quiches to impeccably prepared trout almondine, each dish crafted with meticulous attention to detail. Reflecting the essence of French flavors with contemporary flair, Toulouse delivers a culinary masterpiece with every bite. An extensive wine selection featuring local and international varieties complements the exquisite fare. Guests enjoy the convenience of complimentary parking options, adding to the overall exceptional dining experience.

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Price:

Le Petit Déjeuner starts from$16
Breakfast Sides starts from$6
Pour La Table starts from$10
Caviar Full Service starts from$125
Crudo starts from$22
Les Soupes & Salades starts from$11

Contact:

(713) 871-0768

Mon-Thu & Sun: 11am - 10pm
Fri & Sat: 11am - 11pm
Brunch Menu: Sat & Sun: 11am - 3pm

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BRASSERIE 19

1962 West Gray Street,
Houston, TX 77019 Directions

Since 2011

French Onion Soup Burgundy Escargot Deviled Eggs Charcutere and Cheese Board P.E.I. Mussel Octopus Crispy Gulf Oysters Seared Scallop Confit Rabbit Beef Filet Carpaccio Steak Tartare Yellowfin Tuna Tartare Yellowtail Crudo House-Made Merguez Sausage Baked Cod Brandade Classic Frisée Salad Caesar and Kale Salad Little Gem Salad Caviar & Chips

Brasserie 19 offers an irresistible culinary experience that has become a must-visit destination. This distinguished restaurant expertly marries the essence of a traditional French brasserie with beloved American influences, resulting in a menu that showcases the finest seasonal ingredients. The tasteful use of cool greys, whites, antiqued woods, and white marble creates an ambiance of timeless elegance. Upon entering, guests are embraced by a warm and inviting atmosphere, setting the stage for an unforgettable dining journey. Brasserie 19 is crafted and adored by a dedicated following. Indulge in their impeccably presented oysters on the half shell, beef filet carpaccio, escargot, and caviar, all highly recommended selections for discerning palates. Guests enjoy the added convenience of complimentary parking, enhancing the overall dining experience.

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Price:

Hors D’oeuvres starts from$11
Plats Principaux starts from$21
Sides starts from$8
Raw Bar starts from$21
Caviar starts from$90
Mains starts from$15

Contact:

(713) 524-1919

Sun & Mon: 11am - 9pm
Tue-Thu: 11am - 10pm
Fri & Sat: 11am - 11pm

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ETOILE CUISINE ET BAR

1101-11 Uptown Park Boulevard,
Houston, TX 77056 Directions

Since 2012

Bisoue De Homard Soupe a L'oignon Escargots Bourguignonne Foie Gras Au Torchon Foie Gras Poêlé Raviolis Aux Champignons Tartare De Boeuf La Pêche Du Jour Pavé De Saumon Rôti Sole Amandine Coquilles Saint-Jacques Plat De Côtes De Boeuf Coq Au Vin Filet De Boeuf Au Poivre Magret De Canard Rôti Risotto De Légumes De Printemps & Tartare De Saumon

Etoile Cuisine Et Bar is helmed by the dynamic duo Chef Philippe Verpiand and Monica Bui. This sophisticated French establishment offers a haven where epicureans can relish outstanding cuisine and impeccable hospitality. Chef Philippe's culinary prowess shines brightly as he curates a menu that celebrates heritage and the bounty of each harvest season. With an unwavering commitment to sourcing the finest ingredients, every dish at Étoile emerges as a culinary masterpiece. Drawing inspiration from his native regional cuisine, Chef Philippe seamlessly melds the richness of French gastronomy with locally sourced ingredients, resulting in a symphony of flavors that enchant the palate and awaken the senses. Ample parking options further enhance the dining experience at Étoile.

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Price:

Horsd'oeuvre starts from$10
Plat de Résistance starts from$20
Les Plats Principaux starts from$22
La Salade starts from$12
Sandwiches starts from$15
Sides starts from$6

Contact:

(832) 668-5808

Sun-Thu: 11am - 3pm|5pm - 9pm
Fri & Sat: 11am - 3pm|5pm - 10pm

TBR® Inspection Report: