“Uchi Restaurant offers innovative sushi & fusion plates to shine at this upscale Japanese hot spot. This is the perfect place to host a dinner party or business dinner. Uchi Restaurant Houston debuted in 2012 in the former historic Felix space on Westheimer. Uchi, "house" in Japanese, is established by James Beard Award?winning Chef Tyson Cole. A delicate balance of high food and memorable service, Uchi offers non?traditional Japanese cuisine with signature tastings, sushi, and seasonal omakase. The restaurant menu features items culled from Uchi and Uchiko in Austin and signature seasonal items created by Chef de Cuisine Chris Davies. They have vegetarian and vegan options. Uchi Restaurant supports and welcomes walk-ins and seats on a first-come, first-serve basis. Uchi is the ideal location for any event. They offer a spacious private dining room that can accommodate a maximum of 150 guests, and a standing cocktail function can accommodate up to 45 guests. Uchi Restaurant serves happy hour foods to make the customers dining ore memorable. They also serve in Austin, Dallas, Miami, Scottsdale, West Hollywood & Denver.
UNIQUE FACTS:
• Dine in
• Takeout
• Home Delivery
• Accepts Reservations
• Outdoor Seating
• Wheelchair Accessible
• Offers Military Discount
• Located in: Montrose Collective.”
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