Specialty:
"Uchi Houston offers sushi and fusion plates at this exclusive Japanese hot spot. The restaurant was founded by Chef Tyson Cole, who is a James Beard award-winning chef. He was also awarded one of Food & Wine’s Top Ten Best New Chefs in 2005. Chef Tyson Cole was trained for over ten years in Tokyo, New York, and Austin under two renowned sushi masters and now works alongside the Uchi Houston culinary team to continue daily study and innovation at the Uchi family of restaurants. Kevin Le is the head sushi chef at this restaurant. Uchi Houston offers signature tastings, sushi, and seasonal omakase with a delicate balance of quality food and memorable service. They have vegetarian and vegan options. The restaurant features a spacious private dining room accommodating up to 150 guests, along with a standing cocktail function area for up to 45 guests. Uchi Houston serves happy-hour food as well as cocktails, which makes it a perfect spot for all tastes.
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2026 Update: Uchi Houston combines innovative Japanese cuisine with welcoming Texas hospitality. From business dinners to milestone celebrations, their team provides a seamless experience with attentive service and seasonal cuisine. You can enjoy a chef-curated, personalized menu served at a 12-seat bar. They offer off-site catering service for large or small gatherings and free parking and gift cards. The restaurant is located in five cities. They provide dine-in, takeout, and delivery services. Uchi Houston recommends reservations, though walk-ins are welcome as availability allows."








