“Reata Restaurant serves Southwestern fare & a rooftop bar with views of Fort Worth. Their 22,000-square-foot restaurant accommodates up to 600 customers over four levels, with several unique private dining spaces to suit the size and personality of your crowd. The restaurant's most popular items are Tenderloin Tamales, Blackened Buffalo Ribeye, Stacked Chicken Enchiladas, Chicken Fried Steak, and the all-time favorite, the Pan Seared Pepper Crusted Tenderloin. Reata's event venues are designed perfectly for wedding receptions, business dinners, rehearsal dinners, and birthday and anniversary celebrations. Their award-winning culinary staff creates fantastic dining options to dazzle you and your guests. Whether it be a small dinner in your home or a wedding reception with hundreds of your friends and family, Reata offers catering services. Tamale Bread Pudding and CF House Salad with Poblano Buttermilk are highly recommended dishes. They provide valet parking options. Reata Restaurant also serves in Alpine, TX.”
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