“Border Foundry Restaurant & Bar offers upscale American cuisine, including mouth-watering steaks and fresh seafood. Border Foundry Restaurant and Bar's first door was begun by Constantine Mims in 1907 when a commitment made was a promise fulfilled, and a handshake truly intended something. For generations, the Mims family blended metal, fabricated steel, and forged long-lasting connections north and south of the Rio Grande. He believes in God-given ability and passion for cooking; these deep-rooted habits are essential components in Pete Mims' recipe for the Border Foundry of today. With a focus on hand-cut prime beef and seafood, the restaurant offers a delectable menu featuring signature dishes such as Duck Confit Enmoladas, Chipotle Chicken Linguini Alfredo, Pecan Smoked Cornish Hen, and Crab Stuffed Rainbow Trout. The restaurant also provides catering services for all special occasions, including vegetarian and gluten-free menu options. Guests can enjoy special features such as on-site grilling and menus created by their skilled chefs. The restaurant offers both indoor and outdoor seating and gift cards for customers. Make sure to indulge in their delicious Chicken Fried Steak. Grilled pork bells, racks of lamb, and freshly roasted salmon are highly recommended dishes.”
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