El Quinto Sol is a laid-back vegetarian restaurant that specializes in Mexican and American cuisine, prepared using meat substitutes. The concept of Ovo-Lacto Vegetarian cuisine originated over 30 years ago from El Nuevo Sol to Nuevo Laredo in northern Mexico, and it served as the inspiration for this restaurant. Juan and Finita Sanchez are the visionary founders of El Quinto Sol. Their team takes pride in offering something delightful for every member of the family, ranging from freshly baked bread to mouthwatering dishes that will tantalize your taste buds. They prioritize the use of high-quality ingredients in their cooking, and they pay careful attention to every detail, ensuring both the food and hospitality exceed expectations. Exceptional customer service is a key focus for their team. Don't miss the opportunity to try their healthy shakes, fresh juices, and indulgent frozen yogurt. El Quinto Sol is the perfect destination to enjoy delicious vegetarian meals with your friends and family.