Cheever's Cafe is an elegant bistro offering upscale American food plus cocktails & wines. It has a fashionable Deco storefront–built of limestone and black half-pint with huge plate glass windows and terrazzo floors. Keith and Heather Pau established Cheever's Cafe Egg dining group rooms, and the place has created various flavors and memorable dining experiences with every one of their Oklahoma City eateries. Their Quinoa Avocado Salad contains red quinoa, avocado, chile-lime corn, pico de gallo, goat cheese, almonds, and garlic vinaigrette. Taste their Ancho Glazed Salmon, which is prepared with black bean puree, red chile roasted tri-color carrots, and pickled Fresnos. Gift cards are available at Cheever's Cafe.
Best American Restaurants in Oklahoma City
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CHEEVER'S CAFE REVIEWS
This place was fantastic! Our waiter “Drew" gave us excellent service, was friendly and really made it a great experience. The fried chicken sandwich (which we split) was literally the best fried chicken that I have ever had and I grew up in the South. It was so moist on the inside and cooked to perfection, the batter was not thick and flowery (very light) and yet super crunchy without a spot of grease anywhere. The Carrot Cake was to die for (hands down the best carrot cake that I have eaten). We will be back to try the Chicken Fried Steak and other things on the menu. This place is a must if you are a foodie.
We've wanted to come to Cheever's for awhile and they did not disappoint. The first impression of the restaurant is one of class and tradition, and the hedge outside the front provides a great sense of intimacy for the whole building. Karessa our server was fantastic. I asked her to plan out our meal and she chose the strudel as an app (creamy, crispy, and hearty it was superb) and the halibut for the main course. In addition to the meal their "Capulet" cocktail with cucumber infused gin is amazing haha. We loved our experience! Thanks Karessa!
A respectable institution for regional cuisine. They also incorporate agreeable twists with each classic dish, which I thoroughly enjoyed. The chicken tortilla soup was textbook perfection. The richness and complexity in flavor are delectable. The whole soup felt more like a stew, with a lot of chicken and tomato chunks in a fairly viscous consistency. The chicken fried steak was good. It was very well breaded, providing maximal surface area for crunch, while the steak was chewy for contrast. The jalapeño gravy was a great twist, but I would’ve liked the flavor to be even stronger personally. The leek at the top augmented each bite too. Potatoes were nice and crispy. The carrot cake was decadent. It had an ungodly amount of cream cheese in it. It was interspersed with the cake at every layer, such that the taste of cake via the carrot and cinnamon wasn’t that noticeable. It was also drizzled with caramel and condensed milk to top it off. It could’ve easily been a dessert for three.
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Vast is a fine dining restaurant located on the 49th floor of the Devon Energy Center in downtown Oklahoma City. The restaurant is the creator of fresh food and excellent cocktails. They offer flights of wine in addition to the restaurant’s complete wine list, a custom cocktail menu, and hors d’ Oeuvres. The private dining spaces at Vast are modernly decorated, equipped with audio and video technology, and staffed with dedicated servers. Their private dining menus are available at four price points. Their team of experts can design a special package to fit your style and your budget. All their steaks are served with red wine sauce, vast potatoes, and seasonal vegetables. Their Local Campanelle Pasta is prepared using spinach carbonara, pancetta, tomato confit shallots, and parmigiano reggiano. Try their Pan-Seared Scallops, which is prepared using winter squash risotto, braised kale, and spiced pumpkin seeds.
Specialty:
MENU: Herb Marinated Chicken, Harissa Blackened Salmon, Chateaubriand, Bone-In Ribeye, Butter Lettuce Salad, Smoked No Name Beef Tartar, Seared Gulf Shrimp, Roasted Bone Marrow, Charcuterie and Cheese Board, Soup, Salad, Vast Caesar Salad, Mixed Green Salad, Soup du Jour, Reverse Smoked NY Strip, Palmiers, Pan-Seared Scallops & Pan Seared Duck Breast
$Price:
First Course Starts from $16
Soup & Salad Starts from $10
Feature Main Course Starts from $48
Main Course Starts from $28
Butcher Cuts Starts from $48
Soup & Salad Starts from $10
Feature Main Course Starts from $48
Main Course Starts from $28
Butcher Cuts Starts from $48
Contact:
Working Hours:
Lunch: Mon-Fri: 11am - 1:30pm
Sat & Sun: Closed
Dinner: Tue-Thu: 5pm - 9pm
Fri & Sat: 5pm - 10:30pm
Bar & Lounge: Tue-Thu: 4pm - 10:30pm
Fri & Sat: 4pm - 11:30pm
Sat & Sun: Closed
Dinner: Tue-Thu: 5pm - 9pm
Fri & Sat: 5pm - 10:30pm
Bar & Lounge: Tue-Thu: 4pm - 10:30pm
Fri & Sat: 4pm - 11:30pm
TBR® Inspection Report:
VAST REVIEWS
The atmosphere was so private and luxurious! It's buffet-style dining, but this is not a golden corral experience. There are a few (cooked to perfection) meats to choose from and a few gourmet prepared veggies to choose from (or try all). As well as a beautifully laid out, again with choice toppings, and salad bar. And it is FRESH! The service is impeccable, and good gracious, THE VIEW!!!
A great place to celebrate. The staff is extremely friendly, the view is gorgeous, and the food is pretty good. We got the lamb chops and the smoked New York strip as main courses. The sauce on the lamb was a little to sweet for my taste but the food was great. The shrimp appetizer is a definite suggestion. Recommended.
We had the pan seared lamb and it was exquisite! Our server Cameron was amazing and so knowledgeable of the items on the menu and even items not on the menu. We didn't get a table next to a window but close enough to enjoy the view. The way we were treated and the fast service was superb.
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Kitchen No. 324 is one of the famous downtown neighborhood restaurants with friendly and warm hospitality settings. The restaurant is one of Oklahoma City's most traditional buildings, and it was once home to Paul R. Braniff's airline company. Kitchen No. 324 has modern features to create an atmosphere for both intelligent and unpretentious at once. They aim to bring classic preparation techniques, cuisines, and exciting new flavors to every respectable customer. Their teams specialize in serving innovative New American dishes and a bustling happy hour. Their Sweet Potato Sandwich contains goat cheese, roasted sweet potatoes, arugula, spiced red onion marmalade, and sourdough. Don't miss to taste their Fried Green Tomato Benedict, which contains poached eggs, fried green tomato, hollandaise, English muffins, and crispy potatoes. Gift cards are available at Kitchen No. 324.
Specialty:
MENU: Giant Buttermilk Pancake, Kale Caesar, Poached Pear and Little Mixed Greens Salad, Field Bean, Potato Leek Soup, Cheeseburger, Hand Carved French Dip, Wood Grilled Beef Tenderloin, Smoked Salmon, Meatball Sliders, Fried Chicken Pot Pie, Brioche French Toast, Open Faced Toast, Paul’s Big Boy, Breakfast Bowl & French Fries
$Price:
First Things First Starts from $5
Sandwiches Starts from $12
Veggies & Grains Starts from $5
Breakfast All Day Starts from $8
Morning Sides Starts from $2
Housemade Pastry Starts from $2.25
Curated Coffee Starts from $4
Sandwiches Starts from $12
Veggies & Grains Starts from $5
Breakfast All Day Starts from $8
Morning Sides Starts from $2
Housemade Pastry Starts from $2.25
Curated Coffee Starts from $4
Contact:
Working Hours:
Mon-Sun: 7:30am - 2:30pm
TBR® Inspection Report:
KITCHEN NO. 324 REVIEWS
First time eating at Kitchen No. 324. First off, I would recommend making a reservation prior to coming. My wife and I were fortunate they had a table on the patio and we were able to be seated immediately, whereas, we would have had to wait 40 minutes. The food here is amazing!!! I had the BLT and it was probably the best BLT I’ve ever had - tons of flavor!!! I also had the smoked cheddar grits. I’m from the south and we are very particular about our grits. I typically like my grits runny and these were thick. HOWEVER…These were the most amazing grits on the planet!!! About blew my mouth away!!! The flavor more than made up for the preferred consistency! Highly recommend and I will definitely be coming back during my next stay in OKC! Great work, folks!!
I took my family here for a lovely brunch and I always order the Monte cristo. It’s so delicious and the meals are ala cart. So I order their fries and the fry sauce it comes with is SO good! For a appetizer, we ordered their Brussel sprouts and I normally am not a fan of BS but these are so well cooked and seasoned! Great place to have a nice breakfast-lunch date! We also ordered orange juice and specialty coffees and WOW so good! The bakery items are lovely also!
Downtown is clean, easy, and inexpensive. Kitchen No. 324 is modern, chic, and very reasonable. I was blown away by the food. Super fresh. Super flavorful. Super good. Service is top rate as well. Can't recommend more.
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