“Max Tavern is a modern American restaurant with an innovative menu featuring contemporary cuisine, classic chophouse fare, and craft cocktails. This is located at the Naismith Basketball Hall of Fame in Springfield, MA. Nate Waugaman is the executive chef of Max Tavern. The restaurant is a polished chophouse with a wood-trimmed space next to the Connecticut River and Basketball Hall of Fame. Their goal is to make sure each dining experience is memorable for their guests, and they continuously seek new and creative ways to design custom events that exceed their client's expectations. Executive chef Nate Waugaman brings over ten years of experience to the table, and they also offer vegetarian-friendly menu options. Max Tavern is also available to host events. Crispy Calamari, Beer Battered Fish & Chips, and Flat Iron Steak are highly recommended dishes.
UNIQUE FACTS:
• Serves Happy Hour Food
• Serves Vegan Dishes
• Has Wi Fi.”
Read more