“Max Tavern offers an American cuisine with an innovative menu featuring contemporary American dishes, classic chophouse fare, and craft cocktails. The restaurant is a polished chophouse that features a wood-trimmed space located next to the Connecticut River and Basketball Hall of Fame. Their goal is to make sure each dining experience is memorable for their guests, and they continuously seek new and creative ways to design custom events that exceed their clients' expectations. Executive chef Nate Waugaman brings over ten years of experience to the table, and they also offer vegetarian-friendly menu options. Max Tavern is also available for hosting events.”
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