Seasons 52

A nice Easter Brunch. Not too crowded. Must have arrived before the crowd. The atmosphere is intimate but not overly fancy. The food is the star of the day. We ordered lobster bisque, spinach & strawberry salad, Chipotle BBQ shrimp flatbread, rainbow trout, and apricot glazed ham. The sides were roasted asparagus, green beans, loaded baby potatoes with bacon, and smashed sweet potatoes. Then, finished it off with key lime pie in a shot glass (presentation-wise). Drinks were options, i.e. mimosas, mixed drinks, etc. But, all in all, a great meal. Our waiter, Brett, was very attentive and friendly. We didn't feel rushed at all. A few shift managers came by our table to check how our food and experience were. No complaints. A great time for all. Highly recommend this place in the Dr. Phillips area by Universal Orlando.

Decided to stop in for a quick lunch. OMG everything was on point. We ordered from the lunch menu. We had the mahi mahi tacos and grilled chicken caprese sandwich. Highly recommend and the price was ridiculously cheap.

Two couples. Each person ordered differently. Food arrived together and hot. Good pour on the wine. Excellent server.