Village Tavern

Service was good. Our server Hunter was attentive and kept coming around to ask if we were doing good. To me it felt like a Cheesecake Factory without the extensive menu. Food was tasty, and was brought out in a timely manner. Lots of things to choose from. The spring rolls were good. Four small pieces with three different dipping sauces - didn’t care for the peanut one but the other sauces were yummy. The huevos rancheros were interesting. Black beans on the bottom underneath fried tortilla. Eggs were on top and had pico de gallo. Beans were spicy so if you got a bite with everything, it was a party in my mouth. The plate came with a blueberry muffin and red skin potatoes on the side.

My first time here in my nearly 4 months of living in this area. The food and service was very good. I started with the bacon wrapped scallops which were cooked perfectly! For my main I had shrimp and grits. Everything was cooked very well, I would have liked a slightly more bite with the shrimp. Then I ended the meal with a slice of cheesecake. They offer toppings, but I prefer it plain as it’s meant to be!

Fast service, great food and a seasoned staff with years of experience. Matt and the team at the bar were awesome. Had a wonderful insightful conversation with the head Chef Ed. Overall value exceeded expectation.