Cracker Barrel Old Country Store, located in Pembroke Pines, FL, is one of the top American restaurants in the area. They pride themselves in providing a warm and welcoming atmosphere, along with friendly smiles, where guests can enjoy homestyle food prepared with care. Their extensive menu caters to all tastes and preferences, whether you're in the mood for breakfast all day, featuring their famous Buttermilk Pancakes, or crave their lunch and dinner specials like juicy Fried Chicken or slow-simmered Chicken n' Dumplings. You can taste their chicken and dumplings, country-fried steak, biscuits, and gravy. You can savor the flavors of authentic Southern cuisine at any Cracker Barrel restaurant nearby or conveniently order online for pickup or delivery. Cracker Barrel Old Country Store is a kid-friendly restaurant. They offer free parking to their customers.
UNIQUE FACTS:
• Outdoor Seating
• Dine in
• Takeout.
3 Best American Restaurants in Pembroke Pines, FL
Expert recommended Top 3 American Restaurants in Pembroke Pines, Florida. All of our american cuisine actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence.
CRACKER BARREL OLD COUNTRY STORE REVIEWS
Came here for a late supper with the in-laws and their children. We arrived late but the staff were ever accommodating and tended to our every need. They were extremely understanding and professional, shout out to our server Vanessa! The food was what you would typically expect from a Cracker Barrel, (good). Several of the sides were out due to us being late, but as I said the staff was very accommodating and provide suitable options were possible. It was also the first time I have seen liquor served at a Cracker Barrel, which was very exciting for me as this was something I advocated for on one of my vista to a Cracker Barrel in PA. All in all it was a very relaxed and enjoyable experience.
Always one of the best places to eat at any time. Food is the best, service is great and the atmosphere is unique. Will always be back at any of its locations. This time, the sweet potato with brown sugar, walnuts and marshmallow was amazing! Biscuits with butter and jelly were fresh and warm.
If you want to go somewhere where you can find good food, good atmosphere and American style, this is the place. It's amazing!!
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Brimstone Woodfire Grill opened its doors in 2008. The restaurant has a comfortable atmosphere; here, you can share a home-style cooked meal with your friends and colleagues. They offer steak, seafood, small plates, and a tightly edited wine list in a comfy shopping center bistro. This venue cultivates authenticity, where stories flow as freely as wine, and laughter is expressed over a batter-covered spoon. A colorful harmony speaks to a pleasant evening spent in good company. Their bar is a destination where you can reconnect with their spirit of adventure. Brimstone Woodfire Grill has highly skilled planners, and its award-winning chefs create a signature meal that will amaze your best friends and family on a special occasion. They are waiting to host your next private event or corporate get-together. Keto and vegan options are available. Buffalo Chicken Flatbread, Signature Spinach, and Artichoke Dip are highly recommended dishes. Dine-in, takeout and reservation are also available.
UNIQUE FACTS:
• Located in: the Shops at Pembroke Gardens
• Has Private Dining Room
• Serves Great Cocktails.
Specialty:
$Price:
Seasonal Soup: $8
Brimstone Salad: $8
Wedge Salad: $8
Stacked Tomato: $9
Caesar Salad: $8
Add Chicken: $6
Add Shrimp: $8
Add Beef Tenderloin: $8
Ahi Tuna Salad: $19
Tossed Chicken Salad: $15
Tuna Tartar: $14
Crab Cake: $14
Kobe Sliders: $15
Pork Sliders: $14
Ceviche: $16
Spinach and Artichoke Dip: $12
Margarita Flatbread: $11
Beef Tenderloin & Mushroom Flatbread: $14
Mediterranean Flatbread: $12
BBQ Chicken Flatbread: $13
Porterhouse (20 Oz.): $45
Filet Mignon (8 Oz.): $38
New York Strip (16 Oz.): $41
Bone in Ribeye (16 Oz.): $44
Lobster Tail: $18
Oscar Style Topping: $7
Béarnaise Sauce: $3
Sautéed Mushrooms: $5
Baby Back Ribs (Full): $28
Baby Back Ribs (Half): $17
Skirt Steak Chimichurri: $29
Crispy Parmesan Chicken: $26
Pork Chops: $27
Bell & Evans "All Natural" Chicken: $
Contact:
Working Hours:
Fri & Sat: 12am - 11pm
Sun: 11am - 10pm
Brunch: Sat & Sun: 11am - 3pm
TBR® Inspection Report:
BRIMSTONE WOODFIRE GRILL REVIEWS
Brimstone restaurant exceeded our expectations with their impeccable offerings. From the perfectly cooked steak to the refreshing ceviche and delightful sushi, every dish showcased their commitment to excellence. The flavors were exceptional, and the presentation was on point. Mac & cheese was probably the best one I have ever had. The ambiance added to the overall experience, making it a memorable dining experience. The service was extremely good. Highly recommended for those seeking a culinary adventure. We will return again and again.
One of the better loaded burgers, the BRG Burger, I've had in South Florida. I've also had the Jambalaya on a prior occasion and thought it was good but wish the portion was bigger, I'm greedy like that. Enjoyed the atmosphere as well. Service is usually good and I recommend eating here. Make sure to make reservations if you're visiting on the weekends.
Our waiter, Gabriel, gave us such great food recommendations and always checked in with us. We got the chicken Milanese & Caribbean trout. Our first experience here was amazing! 5 stars.
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Village Tavern is a stylish and spacious dining room with a large menu of American favorites and an extensive wine list. The restaurant established its first location in Winston Salem, NC, to serve the best possible food at affordable prices. They use only the finest fresh ingredients to enrich the healthy lives of their guests and community. The chef Mary Grace Viado came to the restaurant in 2002 after completing her degree with the highest honors from the Culinary Institute of America in October 2001. At the CIA, Mary Grace Viado won numerous honors and grants, including the prestigious James Beard Foundation Scholarship and the Culinary Institute of America Award. Village Tavern also provides an award-winning list of super-premium wines in glass, bottle, or tasting portions. Enjoy their Family Meal for Four deal and Sunday brunch menu with your friends and colleagues. Village Tavern offers an upscale casual dining experience that provides great food at great value and excellent service to its guests. Happy hour specials and free WiFi facilities are here. It's an upscale casual American Scratch Kitchen.
UNIQUE FACTS:
• Serves Happy Hour Food
• Wheelchair Access
• Serves Vegetarian Dishes.
Specialty:
$Price:
Thai Chicken Nachos: $16.50
Onion Dip: Appetizer: $11.95
Maryland-Style Crab Cake: $18.95
Freshly-Fried Potato Chips: $10.95
Truffle Shoestring Fries: $9.95
Bruschetta: $11.95
Steamed Mussels: $18.50
Braised Short Rib Quesadilla: $17.95
Shanghai Flash-Fried Calamari: $16.95
Spring Rolls: $14.95
Bacon-Wrapped Scallops: $20.95
Dip Duo: $13.95
Ahi Tuna Sashimi: $19.95
Hot Crab Dip: $17.95
Spinach Tortilla Dip: $13.95
The Tavern Salad: Appetizer Salad: $10.95
Arugula Salad: Appetizer: $11.95
Caesar: Appetizer Salad: $9.95
Baby Kale and Organic Quinoa: $11.95
New England Clam Chowder: $7.95
Garden: Appetizer Salad: $7.95
Contact:
Working Hours:
Wed & Thu: 11:30am - 10pm
Fri & Sat: 11:30am - 11pm
Sun: 10am - 9pm
TBR® Inspection Report:
VILLAGE TAVERN REVIEWS
Service was good. Our server Hunter was attentive and kept coming around to ask if we were doing good. To me it felt like a Cheesecake Factory without the extensive menu. Food was tasty, and was brought out in a timely manner. Lots of things to choose from. The spring rolls were good. Four small pieces with three different dipping sauces - didn’t care for the peanut one but the other sauces were yummy. The huevos rancheros were interesting. Black beans on the bottom underneath fried tortilla. Eggs were on top and had pico de gallo. Beans were spicy so if you got a bite with everything, it was a party in my mouth. The plate came with a blueberry muffin and red skin potatoes on the side.
My first time here in my nearly 4 months of living in this area. The food and service was very good. I started with the bacon wrapped scallops which were cooked perfectly! For my main I had shrimp and grits. Everything was cooked very well, I would have liked a slightly more bite with the shrimp. Then I ended the meal with a slice of cheesecake. They offer toppings, but I prefer it plain as it’s meant to be!
Fast service, great food and a seasoned staff with years of experience. Matt and the team at the bar were awesome. Had a wonderful insightful conversation with the head Chef Ed. Overall value exceeded expectation.
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