3 Best Bagel Shops in Cincinnati, OH

“The Bagelry is a locally owned and operated bagel shop in Cincinnati, OH. They aim to serve the perfect bagel: crispy exterior, delightfully chewy interior, and well-developed flavor. Their taste experience can only be achieved using one special ingredient: time. They take the time to select the proper ingredients. They give their bagels extra time to develop flavors with an overnight cold rise and take the time to use the traditional method of kettle boiling. Their menu features many classic items from a bagel shop: a housemade cream cheese selection, breakfast sandwiches with fresh-cracked scrambled eggs and local meats, and a lox sandwich straight out of Brooklyn. They also have a few more unique items, like their smoked turkey club featuring Lucius Q smoked turkey. They also offer drip coffee from their favorite roaster, Tinker Coffee in Indianapolis, IN, and cold brew coffee from a fantastic local company, Bru Bros.”

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“Big Apple Bagels is one of the well-known bagel shops located in Cincinnati. Their restaurants are known for freshness because they hand-make their products daily. They can provide their customers with the tastiest and most delightful products anywhere. Their success begins with always made-from-scratch, premium baked goods. They also serve coffee, sandwiches, and basic breakfast fare, including muffins and bagels. They have a comfortable environment where you can order to-go or linger in their dining area with their wide assortment of breakfast and lunch items, treats, and beverages. Also, you can claim free coffee when you download the loyalty app.”

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“Bruegger's Bagels is renowned for its authentic bagel shop located in Cincinnati, OH. Their bagels are New York-style, kettle-boiled, and stone hearth-baked, made with only five simple ingredients. They also offer a wide variety of fresh breakfasts, deli sandwiches, salads, soups, and custom-blended coffee. Bruegger's Bagels aims to provide high-quality bagels in a modern atmosphere. They serve a wide variety of proprietary 100% made-in-Vermont cream cheeses. They make breakfast and lunch sandwiches, hearty soups, garden-fresh salads, and custom-roasted coffees. They always bake authentic New York-style bagels in small batches all day. Their team is friendly and courteous when serving the cuisine in a cozy environment. All their bagels are made with dough and then kettle-boiled with various flavors. You will love their daily soups with homemade Bruegger's bites.”

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