Specialty:
“Liz Sue Bagels is a locally owned and operated bagel shop with traditional long-fermented, boiled, and baked bagels. All their bagels are handcrafted daily, using the freshest possible ingredients. The bagels are made passionately for authentic taste and to keep the art alive. Their bagels are a popular breakfast food and can be eaten plain or with various toppings, such as cream cheese, butter, or smoked salmon. Liz Sue Bagels offers gluten-free bagels with toppings such as smoked salmon, cream cheese, and egg whites that are sure to satisfy any craving. Their vegetable cream cheese was so fresh and delicious.”
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