“Superior Bakery was founded in 1956 by John S. Poulos. After emigrating from Greece in 1951, Mr. John worked as a dishwasher and saved up enough money to buy a bakery that had been closed down on Raeford Road. For over 60 years, they have served their community with premium quality bakery items, using only the finest ingredients and avoiding synthetic and frozen products. The bakery strives to offer high-quality items in a warm and inviting environment. They take great pride in using high-quality ingredients for exceptional baked goods. They are also pleased to offer nationwide shipping for an extensive range of products, including freshly baked cupcakes, wafers, brownies, and bars, as well as corporate gift packages and seasonal collections. The family takes pride in creating quality homemade foods, offering unique products, and always being responsive to customers' needs. In addition to their non-chemical baked goods, they also offer vegan and gluten-free options. Superior Bakery is an excellent spot to spend time with friends and family.”
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