“Superior Bakery offers donuts, pastries, and other baked goods in a quaint, low-key location. The bakery has been a cherished local institution since its founding in 1956 by John S. Poulos. Superior Bakery remains in the family and is operated by their son Nicko Poulos. The Poulos family is grateful and honored to have served the community for over 60 years. All their bakery items are prepared with the best ingredients without synthetic and frozen products. Vegan and gluten-free bakery items are available at Superior Bakery. Whether you're a local resident or just visiting Fayetteville, Superior Bakery offers a delightful experience with its exceptional baked goods and genuine Southern hospitality. You must try their croissants, maple bars, maple bacon, fried croissant, glazed donuts, apple fritter, and glazed croissant.”
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