“Luigi's Italian Chophouse and Bar is led by Peter Parrous, an immigrant from Greece, who has a strong passion for cooking for his customers. His first restaurant was a spaghetti house called Luigi’s, which opened in downtown Fayetteville. After that, his children, Nick, Linda, and Tony, took over the operations of Luigi’s. Their team is dedicated to providing a unique and friendly experience. Enjoy their hand-cut steaks, chops, fresh seafood daily, and scratch-made pasta dishes. Luigi's Italian Chophouse and Bar provides two private dining rooms: The Jones Room, which accommodates 35 guests, and The Collison Room, which can accommodate 55 to 100 guests.”
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