“Mason Dixon Bakery and Bistro is a haven for cookie enthusiasts, offering a delightful array of custom cakes and artisanal breads, all skillfully crafted in a charming, classic setting complemented by a creatively curated cafe menu. Founded by the health-inspired and locally-driven entrepreneur, Dr. Ashley Ramirez, the bakery takes pride in its commitment to using only the finest ingredients, ensuring the creation of products of the utmost quality. Distinguished by their dedication to excellence, Mason Dixon Bakery sources stone-ground whole grains meticulously from various regions, blending them in-house to perfection for their tried-and-tested recipes. Every product reflects a focus on top-tier ingredients, with an emphasis on meats prepared in-house through careful curing and smoking, and salad dressings crafted to impeccably complement each dish. Eschewing preservatives, they exclusively use ingredients that can be grown, hunted, or farmed. The bakery's daily commitment to freshness is evident in their handcrafted loaves of bread, cakes, cupcakes, and cookies. They shun mass production in favor of a personal touch, ensuring that every bite encapsulates the passion and dedication infused into their creations. Whether you seek a wholesome weekly loaf, a delightful snack, or an exquisite custom cake for a special occasion, Mason Dixon Bakery stands ready to serve you and your family with unparalleled quality and care.
UNIQUE FACTS:
• Gluten-free Custom Cakes Available
• Catering Service Available
• Woman-owned Business
• Dairy, Gluten, Nuts, Sugar, Vegan and Vegetarian Free
• Outdoor Seating
• Kids' Menu.”
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