Specialty:
“Mason Dixon Bakery & Bistro is a dedicated gluten-free bakery that was founded by a health-inspired and locally driven entrepreneur, Dr. Ashley Ramirez. The bakery offers cookies, custom cakes, and bread whipped up in a classic, quaint setting with a creative café menu. Mason Dixon Bakery provides a trusted space to enjoy a normal restaurant experience with safe food you would never guess is gluten-free. The stone-ground whole grains are sourced from across the country before being blended in-house to create their time-tested recipes. Each loaf of bread, cake, cupcake, and cookie is crafted by hand, not by machine. They also have a variety of cake stands you can rent. You can feel the love, passion, and dedication in every bite. Outdoor seating is also available at Mason Dixon Bakery.”
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