Specialty:
“Sanford Sourdough Bakery & Market is dedicated to authentic San Francisco-style sourdough bread and a commitment to wholesome, organic ingredients. The bakery specializes in naturally leavened sourdough loaves, cinnamon rolls, focaccia, and sandwiches made with organic flour from Barton Springs Mill and locally sourced ingredients like pastrami from San Marcos. They prioritize organic vegetables and other ingredients to provide you with the highest quality meals. Their growing selection of high-quality, local farmers market staples is both nutrient-dense and delicious. The menu features fresh-baked pastries and savory items perfect for any time of day. They never use seed oils, and all the flour in their breads and baked goods is always organic. Come enjoy your meal with their friendly staff, or grab your meal and groceries to go.”
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