“Gerry Frank's Konditorei was opened its doors in 1982 by Gerry Frank and Barney Rogers. 1986, they added quiche to their menu, made fresh from scratch every morning. Linae Sielicky is the owner of the bakery. They have been selling their gourmet cakes and a small food menu to their community since 1982. They will continue the tradition of the Konditorei for years to come. They aim to provide delicious pastries in a cozy and friendly atmosphere. They use high-quality ingredients to create artisan bread, pastries, and cakes. The bakery uses high-quality and fresh ingredients, and their pastries are handmade in their own patisserie and never, ever bought in. Their team specializes in making pastries and baked goods for all occasions. So, if you are looking for a peaceful place to get some pastries or have fun, Gerry Frank's Konditorei is the right place for you.”
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