3 Best Barbecue Restaurants in Salem, OR

“Adam's Rib Smoke House is a family-run restaurant known for their slow-smoked meats and tasty homemade sides. Mike & Katrina Adams and their family are the proud owners, chefs, and even the glorified dishwashers of the restaurant. Adam's Rib Smoke House serves delicious American BBQ, burgers, sandwiches, and has a Taproom with over 50 beers on tap. This is one of Salem’s top spots for local microbrews. For over 20 years, they have provided great food for all kinds of events. They specialize in Santa Maria-style BBQ, with meats smoked over natural hardwoods. Their sides, such as signature poquito beans and creamy red potato salad, are made fresh in-house. They also offer reasonable family meals, online ordering, and catering. Adam's Rib takes pride in giving customers great food, a welcoming atmosphere and a top-notch experience.”

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“Roger That BBQ serves delicious BBQ plates and sandwiches in a cozy, rustic setting. Their goal is to serve tasty BBQ at fair prices, using locally sourced meats and homemade sauces. The restaurant ensures perfect flavor by using hand-picked local meats and homemade sauces. Their skilled pitmasters make fresh, flavorful meats every day. Roger That BBQ also caters for events like office lunches, birthday parties, and weddings, serving anywhere from 10 to 1,000 guests. They have private and semi-private event spaces and have been featured in the Statesman Journal, The Oregonian, and KGW Channel 8 News for their outstanding BBQ experience. Outdoor seating and takeout are also available for your convenience.”

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“Miller’s BBQ specializes in classic BBQ, smoked meats, and sides. They also offer appetizers, light desserts, seafood, coffee, and tea service. The restaurant is located near the DHS Child Welfare office. Miller’s BBQ began as a catering company serving the Willamette Valley, quickly evolved into a food truck, and has now grown into a full brick-and-mortar location known as Miller’s BBQ & Cafe. Matthew Miller founded this restaurant. They proudly partner with local distributors to provide high-quality food for all types of events, from casual breakfasts and business luncheons to full dinners for up to 300 guests. Vegan, vegetarian, and gluten-free options are also available.”

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