“Hurtado Barbecue provides authentic Tex-Mex barbecue and serves Texas barbecue staples, including brisket, ribs, sausage and quail, and spiced-up side dishes. Brandon Hurtado founded Hurtado Barbecue Co. They are passionate about starting barbecues in the backyard and cooking for friends and family. Since then, they have grown from hosting pop-up barbecue events to a brick-and-mortar restaurant in just two years. They serve delicious smoked meat due to countless work hours, from grinding and stuffing their sausages to making sides from scratch daily. Texas Twinkies, Pulled Pork, Birria Tacos, and Pork Spare Ribs are the popular dishes at Hurtado Barbecue. Their featured services are dine-in, curbside pickup, and catering. Their Special dishes are Beef ribs, prime brisket, smoked elotes, and smoked quail. They serve slow-smoked central Texas-style barbecue with a Tex-Mex twist. They have another branch in Fort Worth. Come and enjoy at Hurtado Barbecue.”
Read more
