“Taste of Thai Restaurant welcomes you to taste great Thai dishes. All their dishes are made from only the freshest and finest ingredients. The use of fresh ingredients and low-fat preparation methods, the addition of herbs, spices, and curries, bring every food alive with flavour. They offer a vast selection of curated beverages to enrich your dining experience. There, you will experience the liveliness and excitement of its exhibition kitchen. Panang Curry comprises Thai Penang curry paste with coconut milk, ground peanut, and fresh kaffir lime leaves on a bed of steamed carrots and broccoli. Try their Pad Kee Mao, made of stir-fried noodles with egg, onion, scallion, cabbage, carrot, fresh basil, and bell pepper in Thai chilli sauce. Taste of Thai Restaurant offers takeout and Dine-in facilities.”
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