“Texas Tony's Rib & Brewhouse takes pride in serving delicious food to their valuable customers. Tony Phelan, the owner, founded the first Texas Tony's Rib & Brewhouse with a mission to offer a premium experience with their BBQ products. They serve house-smoked meats, sides, beer, and wine in a Texas-themed atmosphere. The restaurant is the go-to place for the freshest and most delicious BBQ dishes in the region. They also offer various catering options to meet their customers' needs. The skilled pit masters smoke their meats for at least 12-14 hours, which is their specialty. Remember to try their brownie sundae topped with ice cream, chocolate syrup, and whipped cream. The restaurant also has a second location in Naples.”
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