“Smoking Pig BBQ is a family-owned restaurant that serves high-quality meats, tasty sides, appetizers, and desserts. Owners Paul and Jessica Reddick prepare all the food by hand using family recipes and natural ingredients. Their pulled pork is made from fresh pork shoulder, coated in a special rub and slow-smoked for 10-12 hours with apple and oak wood. Every meal comes with homemade cornbread or rice. Smoking Pig BBQ also offers catering for groups of 20 or more, while smaller orders can be placed online or by phone. On Fridays and Saturdays, guests can enjoy live music at the bar with no cover charge. The team takes pride in their food and is grateful to serve their customers. Their slow-smoked meats, handmade sides, and signature cocktails set them apart from other BBQ restaurants. They also serve happy hour food.”
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