Specialty:
“Sakoon provides diners with a captivating fusion of traditional and contemporary flavors representing numerous Indian regions. Sakoon's chefs compose meals that borrow from the past yet are reinvented new with vibrancy and trendy flair. Customers will be welcomed by Buddha's image in hand-made wooden panels and the flash of a waterfall cascading into a pool of lotus petals. Sakoon serves Lunch Buffet Monday to Friday from 11:30 am to 2:30 pm, and Saturday and Sunday from 12 pm to 3 pm at $18.99. Sakoon has a meal hall that can adapt up to a capacity of 60 to 450 guests. Their Meen Molie is prepared with traditional Kerala Fish, and shrimp curry cooked in coconut milk, onion, and curry leaf. Their must try include Classic Chicken Curry, which is cooked with tender parts of chicken cooked in onion and tomato sauce with a hint of cream.”
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