Specialities:
"Sakoon provides diners with a captivating fusion of traditional and contemporary flavors representing numerous Indian regions. Their chefs compose meals that borrow from the past yet are reinvented with vibrancy and trendy flair. Customers will be welcomed by Buddha's image in handmade wooden panels and the flash of a waterfall cascading into a pool of lotus petals. Sakoon serves a lunch buffet with an Extended Buffet with Tea & Soft Drink. The restaurant has a meal hall that can accommodate 60 to 450 guests. Their Meen Molie is prepared with traditional Kerala Fish, and shrimp curry cooked in coconut milk, onion, and curry leaves. Their must-try includes Classic Chicken Curry, which is cooked with tender parts of chicken cooked in onion and tomato sauce with a hint of cream.
2026 Highlights: Sakoon has a patio area that can accommodate up to 100 people."








