Specialty:
“The Smoking Ribs is known for its smoked ribs and meats. They also serve sandwiches on thick toast or brioche buns with coleslaw on top. The restaurant is located in Euclid Plaza and was started by chef-owner Kenny Tran. Their menu includes options like brisket, tomahawk tenderloin steak, and a 14-ounce Porterhouse pork chop. One of their popular items is the Pulled Pork Nachos, loaded with BBQ beans, cheese, coleslaw, and BBQ sauce. They offer happy hour deals, catering services, and outdoor seating. The restaurant has expanded to Garden Grove, Fountain Valley, and Santa Ana, attracting a mix of Asian, white, and Latino customers. Catering options include on-site cooking or pickup at the restaurant. High chairs are available for kids. They also serve happy hour food.”
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