3 Best Barbecue Restaurants in Roseville, CA

“Famous Dave's Bar-B-Que is a famous chain BBQ restaurant located in Roseville. The restaurant serves as an Outlet of a BBQ chain serving wood smoked meats & sides in an American West-themed space area. Their team of experts is friendly and supports all the customers' needs. Their champion Pitmaster, "Famous" Dave Anderson, has won some of the most coveted BBQ awards in the nation. He's a BBQ encyclopedia, a man who has spent his life pursuing BBQ perfection. He's traveled all over the country, learning everything there is to know about BBQ on a lifelong quest for the best. Their Pitmasters get their hickory logs smoldering around 4 a.m., hand-rub them with fresh spices, and slow-cook them to perfection. They have earned over 700 awards and have since become an authority in the BBQ world. It's no wonder Famous Dave's is often called "America's Best BBQ.”

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“Back Forty Texas BBQ is a family-owned and operated business located in Roseville. The owner of the restaurant is Oleh K. The restaurant is a saloon-style place serving BBQ with housemade sauces and classic sides in roomy, rustic surrounds. They aim to provide folks with hospitality and service beyond the ordinary. Their barbeque is the best, mouth-watering, Texas-style grill. Their team of staffs use only the freshest, finest ingredients to make authentic Texas recipes. They offer catering and banquet menus. The restaurant also serves Pleasant Hill and Shingle Springs. Dine-in and Curbside pickup services are available for customers' convenience. Gift cards are also available. They provide their visitors with traditional southern hospitality. Come to a Back Forty soon to sample Grandma Schroeder's homemade foods. They think of you as a guest in their home to enjoy great food in a fine, family atmosphere.”

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“Dickey's Barbecue Pit is a BBQ chain eatery featuring house-smoked meats, stuffed baked potatoes & classic sides located in Roseville. This stylish BBQ restaurant offers house-smoked meats, baked potatoes, and homemade sides in its bright dining hall. Laura Rea Dickey is the Chief Executive Officer of Dickey's Barbecue Restaurants, Inc. Roland Dickey, Jr. is the Chief Executive Officer of Dickey's Capital Group. All their signature meats are smoked overnight every night at their BBQ restaurant location. Their home-style sides are all family recipes passed down through generations and served to their customers daily, and their cooking approach is authentic with a conscience. They are committed to sourcing only responsibly raised, quality meats that are always of the highest quality. When the craving for authentic barbecue hits, know that you have a Dickey's nearby that will serve you Texas-style BBQ just how you like it. They provide Catering Services and Gift Cards also. Today, with more than 650 locations in 44 states, loyal customers keep Dickey's thriving in every community.”

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