3 Best Barbecue Restaurants in Roseville, CA

" Back Forty Texas BBQ serves tasty Texas-style BBQ with homemade sauces and classic sides in a big, rustic space. Oleh K is the owner of the restaurant. Back Forty Texas BBQ focuses on giving friendly, welcoming service that feels like Southern hospitality. The restaurant is built on three main values, quality, reliability, and innovation. They are always working to make their food and service better by using modern cooking methods and the latest technology. Their team is always ready to welcome you and will do everything they can to make your visit a memorable experience. Their BBQ is made with fresh ingredients using traditional Texas recipes. They also offer catering and banquet options. You can dine in or use curbside pickup, and gift cards are available. They serve the Pleasant Hill and Shingle Springs areas. When you visit, they treat you like a guest in their home, offering homemade meals in a warm, family-friendly setting like Grandma Schroeder’s cooking.

" Blue House Korean BBQ, one of the popular barbecue restaurants located in Roseville, has become the premier Korean restaurant in Sacramento, CA. They provide traditional Korean dishes like soft tofu stew, Galbitang, Korean fried chicken, kimchi fried rice, and much more, which are available in addition to a tabletop Korean BBQ grilling experience. They serve all-you-can-eat grilled meat. Created by the most popular chef team that brought you Korea's premier restaurant in Korea. Blue House is a distinctive, interactive eating establishment that serves traditional Korean food with a contemporary twist. Choose from a selection of traditional Korean barbecue dishes grilled to perfection on your own smokeless tabletop grill. These dishes include beef short rib and thinly sliced rib eye. For the adventurous diner, The Restaurant creates a sharing and tasting experience to take you and your family on a culinary tour of Korea. They have other branches at Sacramento and Vacaville.

" Dickey's Barbecue Pit offers house-smoked meats, baked potatoes, and homemade sides in their spacious dining area. Laura Rea Dickey is the Chief Executive Officer of Dickey's Barbecue Restaurants, Inc. Roland Dickey, Jr. is the CEO of Dickey's Capital Group. All their signature meats are smoked overnight every night at their BBQ restaurant location. Their home-style sides are all family recipes passed down through generations and served to their customers daily, and their cooking approach is authentic with a conscience. They are committed to sourcing only responsibly raised, quality meats that are always of the highest. When the craving for authentic barbecue hits, know that you have a Dickey's nearby that will serve you Texas-style BBQ just how you like it. They also provide catering services and gift cards. Today, with more than 650 locations in 44 states, loyal customers keep Dickey's thriving in every community.